The new premises, on the sixth floor of the Richmond Hotel on Istiklal Caddesi, boast breathtaking views, even by Istanbul standards. The restaurant stops serving lunch in July and August due to the greenhouse effect of its glass panelling. Reservation recommended.

Del-Mare was built at the beginning of the 1800’s during the time of the Ottomans to be used as a stable for elephants. Around the beginning of the 1900’s it was reconstructed and converted into a distillery following the addition of a chimney to it. Del-Mare is a stone building standing on the Bosphorus with its 200 years of history. Situated right next to the sea, this three-storey building attained its current look within a short time but through tremendous efforts.

As for today; Del-Mare won the award of the Best Fish Restaurant on the Anatolian Side of the Bosphorus in 2004. In addition to its a-la carte menu, Del-Mare has hosted many company dinners, VIP events and weddings with its group-specific menus.

Del-Mare is not only envisioned as a famous fish restaurant with a mission, but it also accomplishes to be distinguished among the restaurants of Istanbul with its specialties from French, Italian, Spanish and Greek cuisines.

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Sample Menu

In 1998 experienced manager Ertuğrul Karabulut, handed over Bay Balıkçı Restaurant and uniting his experience with M. Ali Demirci’s knowledge opened Bebek Balıkçısı instead of Yeni Bebek Restaurant. Till the day it was opened in 1998, Bebek Balıkçısı has never made concession about the service, quality and satisfaction of the customer. Fantastic sea view, 120 years old Laterna and wireless connection to the internet (unlimited) shows a harmony of old and new.

You can witness live fish trades with the fisher boats dock to the port of the restaurant.Besides the celebrities from Turkey, it is possible to see the foreign celebrities. For example, Oliver Stone, German Foreign Affairs Minister Fischer, Al Gore, Jan Claude Van Dame, Catharine Deneuve, Gerard Depardieu or Bahrain King can be seen next to you.

Our Import Churchill brand dishes, wmf brand services, schott zwiesel brand unbreakable glass services were renewed for customer satisfaction.Our special bread comes from Bolu as organic production then presented to the service.Other significant feature is that all the vegetables and fruits are washed with Environne brand water then presented to the service.

There are some of the specialties: Cold appetizers; Aborigine salad with melissa sauce, Parsley salad, Şevketi bostan root, Spinach salad.

And some of the hot appetizers are; Calamari, Fish ball, Ocean delight, Fish cooked on the paper. The favorite of the restaurant is Fish in the Salt. You should make the closing with kind of Sweet pastry with quince, Pumpkin desert and Chocolate soufflé that you can never find anywhere else.Mythological atmosphere dominates the restaurant. You can see some pictures belong to Renascence period.It has a car park and parking service. All credit cards are available.

Venge is the most popular restaurant in Istanbul thanks to reasonable prices, menus and presents that are special for children.

You can also have a break in lunchtimeVenge also presents a calm and tranquil ambiance that provides you to arrange business meetings. There is a wide range of mezze and meat plates...

Since 1995, Kosebasi is the only restaurant chain that is true to the traditional recipes of South Anatolia.

Kosebasi has managed to capture this traditional taste and is committed to continue to offer not only a cultural event but also an introduction to Anatolian lifestyle. Kosebasi was voted as one of "World's 50 Best Restaurants" by the 14,000 members of Conde Nast Traveler magazine and was awarded with "International Tourism, Hotel and Catering Industries Prize" as the best representative of the traditional Turkish cuisine. Kosebasi was also cited as "the best kebab restaurant in Istanbul" by Time magazine.

Kosebasi's global fame has received numerous bookings from all over the world and continues to attract many celebrities including Jack Nicholson, Chelsea Clinton, Warren Beatty, Sting, Tim Zagat and Donna Karan.

In Istanbul, the authentic Kosebasi experience can be encountered in Levent, Fenerbahce, Nisantasi, Beylikduzu and Reina. Outside of Istanbul, Kosebasi can be found in Ankara and Izmir. Kosebasi also delivers its world famous traditional taste in a quick service concept via its Maslak, Atasehir, Cepa and Gordion Kosebasi Express branches.

In 2006, Kosebasi started an era of international expansion and opened its Athens branch, which was followed by Kosebasi Sao Paulo in 2007. This expansion continues with the opening of Bahrain and Dubai branches in 2008 and 2009.

Parkfora in Kuruçeşme Cemil Topuzlu Park is a classic fish and seafood restaurant with an eye for new and creative culinary selections. With the large fish and seafood varieties display at the entrance, you know you are in the right place for fish. The dining saloon with its new decoration and ambiance is very different from classical shed fish restaurants and has a very modern, contemporary and peaceful atmosphere. The rich wine list, cold and hot mezzez which made from fish and sea foods, daily fish and the service quality are very different from all other fish restaurants.

The Marina Balik Restaurant is actually a fairly classy establishment, despite having the initial appearance of a rather rustic run-down country shack. Located in Kuruçesme Park, the restaurant surprises many of its clientele with its starched white tablecloths and fabulously efficient staff dressed in traditional black and white. This place is very popular with locals at weekends.

With its bright colours, velvet furnishings and an eye-catching floor piece of a nude young Norma Jean Baker, 5.Kat boasts one of the city's most striking interiors. As its name implies (kat means floor), it occupies the fifth floor of a back-street building in Cihangir. A giant neon angel shines at street level, and a rooftop terrace lit with red lanterns opens during the summer. The menu is a culinary jack-of-all-trades (Turkish, French, Italian, Oriental); everything is acceptable.There are occasional live events and regular singles nights.

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