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Top Deluxe Restaurants

G Bal?k

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Known for its unique and unforgettable tastes in seafood, G Bal?k reopened in Suada Club, after a 4 year break. Taste delicious seafood where two continents meet, on the only island of the Bosphorus while enjoying stunning 360 degree views. G Bal?k will be open at this fantastic location during both summer and winter seasons. Free boat shuttles take guests to the island for the 2 minute trip from Kuruçe?me.

 

Sait Halim Pasa Yalisi

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The Sait Halim Pasha Yali, on the upper European shore at Yenikoy, is one of the best-preserved of the empire-style yalis.

There are two gates leading to the selamlik and harem from the quay. The two lion statues in front of the Selamlik gate is why the mansion is also referred to as the "Mansion of the Lions" by the public. The 200 sq. meters harem is decorated in the empire style and has a capacity of 120 people for private events.

"Hunting in the Desert" painted in Egypt by F.A. Clement in 1865. The Ceremonial Hall is an ideal place for weddings and private events. The hall has a capacity of 104 for dinner and 120 for cocktails.

Golden Hall: The room was named the Golden Hall because all original furnishings and decorations were made in gold. Golden Hall, Japanese and Venetian are suitable for meals between 15 to 40 people and cocktails for 18 to 50 people.

Grand Hall: The hall has a ceiling which is baroque in spirit The walls are divided into Panels framed with gilded stucco relief with inscriptions on them. The Grand Hall is 125sq. Meters and can hold 100 people for diner and 140 people for meetings.
The Quay of the mansion has a capacity to host 700 people and the garden 600 people in all a total of 1300 guests for weddings and other private events. 1500 people can be hosted for cocktails.
Harem Garden: A glass covered hall has a capacity of 480 dinning and 500 meeting style.

 

Sunset

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Sunset Grill & Bar, which has been offering service for 14 years, is well known for its delicacies, Sushi Bar and unique wine list. Sunset which serves the best dishes, the best service and serves comfortable ambiance, now added a new concept for its guests. Sunset is now ready to serve you from its list of some of the best of wines of the world, from Petrus to Chateau d’ Yquem. Rather than International cuisine you will have the opportunity to taste from different tastes of Japanese cuisine and the exotic tastes of Sushi’s and Sashimies.A gorgeous setting for a romantic tryst - a tree-lined terrace set on a hilltop high above the Bosphorus.

 

Mikla

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On the roof garden of the 18-storey Marmara Pera hotel, Mikla is the latest project of Turco-Finnish chef Mehmet Gürs and is already one Istanbul's most exclusive eateries. Mediterranean food, exceptional roof bar terrace with view, the best dining terrace for 25-30 people, about 120 seating capacity, located in Beyo?lu area closed to Taksim.The place doesn't fill up until 10.30pm, so don't book too early or you'll miss the buzz.


 

Papermoon

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Papermoon Istanbul is popular among Istanbul high society and famous people and as trendy as anything in Los Angeles or New York.In a calm atmosphere of a restaurant with sophisticated interior design, Papermoon offers delicious Italian food with attentive service. Papermoon came to Etiler Akmerkez in 1996 from Italy- New York and began to serve as an Italian and Turkish partnership. The extensive Papermoon menu includes light and delicious anti pasti, fish and meat dishes, pasta, risotto and pizza alternatives.

 

Vogue

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Despite being eclipsed by newer, trendier joints, Vogue has managed to retain its stylish clientele and high standards. It is simply the awe-inspiring view, overlooking the millions of sparkling lights of a thousand-year-old city, an incomparable, breathtaking panorama of towers, minarettes, domes and the ships gliding over the Bosporus’ dark waters. Though curiously situated on the top floor of an office block, the restaurant serves sophisticated Californian-fusion and freshly prepared sushi. Afterwards, dip into the excellent cocktail menu at the adjacent bar. Reservations are still essential at weekends.

 

Ulus 29

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Someone to impress? Something to celebrate? Or simply feel like living out a Sinatra song? Ulus 29 fits the bill. Thanks to yet another spectacular hillside setting (just above the Sunset Grill & Bar), the views from the semi-circular verandah are unbeatable. Models make eyes with moguls against an opulent Oriental backdrop, decked with muslin drapes and lit by oil lamps. The restaurant is immaculately designed by local nightlife impressario Metin Fad?ll?o?lu and his interior designer wife, Zeynep, who make gracious hosts.

 

Feriye

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The Feriye Restaurant has gained a special reputation over the last 14-15 years offering its guests delectable dishes from Ottoman cuisine.

Wellknown cheff prepares post modern Ottoman Cousine.The dishes are prepared in line with their original recipes with seasonal changes. Long- lost recipes from Ottoman cuisine dating back from the 12th-14th centuries unto the 19th century are offered in a modern setting.

The Building that was a police station in the Otoman period offers an exceptional view of the Bosphorus ...

 

360 Istanbul

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As the name suggests, this restaurant on the roof of the historic M?s?r apartment block on Istiklal has magnificent 360-degree views of the city. The spacious dining area is a high-tech fusion of steel and glass with brick walls. Popular with posh Turks and foreigners, the place is geared towards English speakers, from the toilet signs to the billboard above the bar. Reservations are essential on Fridays and Saturdays, with two sittings per night. If you stick around, 360 turns into a fairly boisterous club after midnight.

 

Anjelique

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Chilled and summery, Anjelique revels in its majestic view of Bosphorus, something the mirrored interior only enhances. Though the upper floors house a pleasant dining area, in the main people come here to party. So, while it is possible to have a laid-back meal here in the evening, soaking up the views as the sun sets, you need to bear in mind that it turns into a full on club as the night progresses. There may be bigger, flashier venues in the area but few can match Anjelique in terms of atmosphere. Open from may to October, it attracts a young, fun-loving crowd, keen to let their hair down and dance into the early hours of the morning on the large dance floor. If you find yourself getting too steamed up, grab a seat on he terrace under the stars and you'll soon cool off.
 

Reina

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Reina is less of a club than a vast entertainment emporium that includes several bars, restaurants and dance floors that can accommodate more than 2500 people. Cosy. Packed with Turkish celebs, models, millionaires and media players, the restaurants run the gamut from Italian to Sushi to more traditional local fare.  Located at the foot of the European side of the Bosphorus Bridge, the 'world under one roof' concept is in many ways a metaphor for multicultural Turkey.

Reina Restaurant, with its magnificent Bosphorus view, is continuing to host its guests in this summer with delicious dishes and peerless atmosphere.

Door policy is strict, so dress smart and keep group male–female ratios balanced.
 

Zuma

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London’s famous and award-winning Japanese restaurant Zuma is established with the partnership of Istanbul Doors Group and Zuma London. It presents Japanese daily dining habit “Izakaya” with high quality and their meticulous attention to detail. Located in Ortaköy viewing the Bosphorus, the 2 storey restaurant has a terrace opened for the customers in the summer season. The plain decoration loyal to its original character prepares a visual richness for the meals served at the restaurant. Zuma Istanbul with its bar and bar lounge area and main dining room on the lower floor, presents their customers a visual feast with the food preparation process at their Sushi Bar and Robata Grill Bar.