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Deluxe Restaurants

Leb-i Derya

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The new premises, on the sixth floor of the Richmond Hotel on Istiklal Caddesi, boast breathtaking views, even by Istanbul standards. The restaurant stops serving lunch in July and August due to the greenhouse effect of its glass panelling. Reservation recommended.
 

Del-Mare

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Del-Mare was built at the beginning of the 1800’s during the time of the Ottomans to be used as a stable for elephants. Around the beginning of the 1900’s it was reconstructed and converted into a distillery following the addition of a chimney to it. Del-Mare is a stone building standing on the Bosphorus with its 200 years of history. Situated right next to the sea, this three-storey building attained its current look within a short time but through tremendous efforts.

As for today; Del-Mare won the award of the Best Fish Restaurant on the Anatolian Side of the Bosphorus in 2004. In addition to its a-la carte menu, Del-Mare has hosted many company dinners, VIP events and weddings with its group-specific menus.

Del-Mare is not only envisioned as a famous fish restaurant with a mission, but it also accomplishes to be distinguished among the restaurants of Istanbul with its specialties from French, Italian, Spanish and Greek cuisines.

 

Al Araby

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Bebek Balikcisi

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In 1998 experienced manager Ertu?rul Karabulut, handed over Bay Bal?kç? Restaurant and uniting his experience with M. Ali Demirci’s knowledge opened Bebek Bal?kç?s? instead of Yeni Bebek Restaurant. Till the day it was opened in 1998, Bebek Bal?kç?s? has never made concession about the service, quality and satisfaction of the customer. Fantastic sea view, 120 years old Laterna and wireless connection to the internet (unlimited) shows a harmony of old and new.

You can witness live fish trades with the fisher boats dock to the port of the restaurant.Besides the celebrities from Turkey, it is possible to see the foreign celebrities. For example, Oliver Stone, German Foreign Affairs Minister Fischer, Al Gore, Jan Claude Van Dame, Catharine Deneuve, Gerard Depardieu or Bahrain King can be seen next to you.

Our Import Churchill brand dishes, wmf brand services, schott zwiesel brand unbreakable glass services were renewed for customer satisfaction.Our special bread comes from Bolu as organic production then presented to the service.Other significant feature is that all the vegetables and fruits are washed with Environne brand water then presented to the service.

There are some of the specialties: Cold appetizers; Aborigine salad with melissa sauce, Parsley salad, ?evketi bostan root, Spinach salad.

And some of the hot appetizers are; Calamari, Fish ball, Ocean delight, Fish cooked on the paper. The favorite of the restaurant is Fish in the Salt. You should make the closing with kind of Sweet pastry with quince, Pumpkin desert and Chocolate soufflé that you can never find anywhere else.Mythological atmosphere dominates the restaurant. You can see some pictures belong to Renascence period.It has a car park and parking service. All credit cards are available.

 

Venge

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Venge is the most popular restaurant in Istanbul thanks to reasonable prices, menus and presents that are special for children.

You can also have a break in lunchtimeVenge also presents a calm and tranquil ambiance that provides you to arrange business meetings. There is a wide range of mezze and meat plates...

 

Kosebasi Restaurant

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Since 1995, Kosebasi is the only restaurant chain that is true to the traditional recipes of South Anatolia.

Kosebasi has managed to capture this traditional taste and is committed to continue to offer not only a cultural event but also an introduction to Anatolian lifestyle. Kosebasi was voted as one of "World's 50 Best Restaurants" by the 14,000 members of Conde Nast Traveler magazine and was awarded with "International Tourism, Hotel and Catering Industries Prize" as the best representative of the traditional Turkish cuisine. Kosebasi was also cited as "the best kebab restaurant in Istanbul" by Time magazine.

Kosebasi's global fame has received numerous bookings from all over the world and continues to attract many celebrities including Jack Nicholson, Chelsea Clinton, Warren Beatty, Sting, Tim Zagat and Donna Karan.

In Istanbul, the authentic Kosebasi experience can be encountered in Levent, Fenerbahce, Nisantasi, Beylikduzu and Reina. Outside of Istanbul, Kosebasi can be found in Ankara and Izmir. Kosebasi also delivers its world famous traditional taste in a quick service concept via its Maslak, Atasehir, Cepa and Gordion Kosebasi Express branches.

In 2006, Kosebasi started an era of international expansion and opened its Athens branch, which was followed by Kosebasi Sao Paulo in 2007. This expansion continues with the opening of Bahrain and Dubai branches in 2008 and 2009.

 

Park Fora

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Parkfora in Kuruçe?me Cemil Topuzlu Park is a classic fish and seafood restaurant with an eye for new and creative culinary selections. With the large fish and seafood varieties display at the entrance, you know you are in the right place for fish.

The dining saloon with its new decoration and ambiance is very different from classical shed fish restaurants and has a very modern, contemporary and peaceful atmosphere.

The rich wine list, cold and hot mezzez which made from fish and sea foods, daily fish and the service quality are very different from all other fish restaurants.

 

Marina Balik

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The Marina Balik Restaurant is actually a fairly classy establishment, despite having the initial appearance of a rather rustic run-down country shack. Located in Kuruçesme Park, the restaurant surprises many of its clientele with its starched white tablecloths and fabulously efficient staff dressed in traditional black and white. This place is very popular with locals at weekends.

 

5. Kat

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With its bright colours, velvet furnishings and an eye-catching floor piece of a nude young Norma Jean Baker, 5.Kat boasts one of the city's most striking interiors. As its name implies (kat means floor), it occupies the fifth floor of a back-street building in Cihangir.

A giant neon angel shines at street level, and a rooftop terrace lit with red lanterns opens during the summer. The menu is a culinary jack-of-all-trades (Turkish, French, Italian, Oriental); everything is acceptable.There are occasional live events and regular singles nights.

 

Sarnic

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Sarn?ç means 'cistern' in Turkish.The setting for this restaurant, an old Roman cistern tucked away behind the Ayasofya, is nothing less than dramatic.

The flickering light of 500 candles bounces off the iron grillwork, the lofty brick domes, and the stone pillars, while the crackling of the fire in the massive stone chimney (an inauthentic but effective addition) supplies more romance than a girl can handle.The menu marries traditional French entrees like beef bourguignon with standard Turkish grills.

 

Lacivert

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Located under the Fatih Sultan Mehmet Bridge, it is one of the most idyllic places to relax and soak in the sun. It's best to come to the restaurant on Sunday for brunch but make sure you reserve a seat well in advance.
 

Suda Kebap

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Suda Kebap which is a trademark that integrate qualified serve and flawless service, of Su Entertainment Group that is operate with success to Reina, Nomads, Superclub, Mix Cafe, and Suada Club- Galatasaray Island is depart their customers to the delicious journey with wonderous appetizers, meal and desserts.

Suda Kebab That dish every taste with the rich menu that is prepared from Haydari (a spread made of yogurt seasoned with garlic) to Kebab and from Ezme (the food that is made by squashing of vegetables or dried fruit and nuts) to the Baklava and serve to who want to taste the local delicious meal, is hosting their customer at the 3 branches at the Istanbul and Bodrum.

At the middle of the Asia and Europe Continents, you can taste the delicious appetizers, meals and special desserts of Gaziantep Kitchen at the Suada Club- Galatasaray Island, Bodrum that is the pearl of Agean, and in the our restaurant which is in the greens at the Gokturk.

 

X Restaurant

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X Restaurant & Bar on the top floor and terrace of IKSV’s new offices. The two businesses are managed under the leadership of Chairman of the Board Rasim Özkanca of Istinye Park Masa Restaurant, Istanbul Modern Cafe-Restaurant and Borsa Restaurants, along with Umut Özkanca, Ali Özkanca and Mehmet Can Göker.

Visitors of IKSV’s new building can enjoy one of the finest views in Istanbul and the exclusive menu created by ?akir Eczac?ba?? and Rasim Özkanca at X Restaurant & Bar.X Restaurant & Bar, Candidate to becoming Istanbul’s New Favourite Spot Rasim Özkanca and his team have achieved numerous occasions of success ever since they have joined the food & beverage industry. Their 8th venue, X Restaurant & Bar will be serving visitors 7 days a week between 11:30-02:00.

The restaurant has a capacity of 90 seats during winter and 122 seats in summer including the balcony. The 70 seat capacity terrace at the second floor of the restaurant will open in May 2010, once spring sets in.X Restaurant & Bar will further the mission of the IKSV building with its pioneering and innovative design that bears the signature of Nazl? Gönensay.

An architectural synthesis that moves beyond all norms of form and texture has been achieved, with special attention given to the harmony of parts to whole, and wide and narrow angles. As a result, the venue has become home to numerous symbols associated with Istanbul’s silhouette and dynamism.

Asymmetric tables and couches, bar, floor and ceiling surfaces created with triangular forms, ceramics created especially for IKSV by the Iznik Education and Instruction Foundation that cover the pizza oven and door handles were all designed to go hand in hand with an attitude that extends to the name and logo of the restaurant.

Güngör Taner’s IKSV Design plates and service glasses selected from Pa?abahçe’s exclusive series complement the modern and creative atmosphere realized by Gönensay.

X Restaurant & Bar is on its way to become one of the favourite spots of Istanbul. The restaurant’s chef cook is Murat Karaduman, who has previously worked in restaurants bearing Michelin stars in Portugal, Austria and Germany. Although Karaduman was born in Austria and has spent most of his professional career in Austria and Portugal, he prefers Mediterranean cuisine above all. The exclusive menu that chef cook Murat Karaduman, Rasim Özkanca and ?akir Eczac?ba?? have put together will serve creative tastes from a fusion of Turkish and Mediterranean cuisine.

 

Iskele Rumeli Hisari

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Famed among locals and visitors alike, Rumelihisar? ?skele Restaurant is located in the shadow of the fortress on the very edge of the water, looking out onto the oldest wooden Ottoman building on the waterfront of Istanbul, the Amcazade Hüseyin Pa?a Yal?s?.

It's not just the glittering views of the Bosphorus that makes this place a favorite. It's also the excellent food, prepared by chefs Nuri and Mehmet, who have been there since the founding of the restaurant 20 years ago.

 

Develi Etiler

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Develi, has been serving to your taste for years, has gained oue dear customers’ appericiates.With the self confidence obtained by you Develi Mairne is now proud of serving you a different taste that is seafood with the same Develi quality and service.

 

Develi Marine

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Develi, has been serving to your taste for years, has gained oue dear customers’ appericiates.With the self confidence obtained by you Develi Mairne is now proud of serving you a different taste that is seafood with the same Develi quality and service.

 

Poseidon

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A supremely stylish affair, Poseidon serves superior seafood at vertiginous prices. The large deck is virtually suspended above the Bosphorus and has gorgeous views of Bebek bay, but the view from indoors is almost as magical.

 

Bogazici Borsa

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Bo?aziçi Borsa, located at the best spot of Istanbul’s most important convention centre, the Istanbul Lütfi K?rdar Convention & Exhibition Centre, serves up to 300 guests in their modern and chique restaurant and their terrace. Filling the lack of presentation of the Turkish Cusine, the restaurant’s chefs and personnel have been trained by chefs from New York, a first in Turkey, to bring a new presentation style to the Turkish food.

Thus classic Turkish food gained a Western presentation preserving their original taste. The restaurant made a success of being the only establishment to serve Turkish food in Western standards.

Bo?aziçi Borsa Restaurant has become a member of “Chaine Des Rotisseurs”, The French Gastronomy Union Rotisseur Chain Association and has been awarded many times for its contribution to the Turkish cuisine since its establishment.

 

Sardunya

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Sardunya F?nd?kl? Restaurant is the indispensable place for your private events. The moment you step in, with the ambiance that embraces you, the magnificent view stretching from the Maiden’s Tower to the Bosphorus hills, and with its elegant decor Sardunya F?nd?kl? is the place to wind down and have lots of fun.

 

Kiz Kulesi

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The Kiz Kulesi Restaurant is located in the Maidens Tower, a small tower on a tiny islet near the Asian shore of the Bosphorus Strait. It was built by a Byzantine emperor in the 12th century who confined his daughter on the islet after learning from a prophecy that his beloved child would die of snakebite.

Despite this, she was eventually bitten by a snake that had been smuggled inside a basket of grapes from the mainland. In ancient times, it was used as a toll booth, a bastion, a customs control point and a lighthouse. However the tower has been restored and is now an international restaurant. Access is by boat.